Limited Edition Christmas Turkey & Cranberry Pasty — Christmas dinner, wrapped in pastry and baked to perfection. ✨
Hand-layered marinated turkey, cranberry sauce, sage & onion stuffing, and even a pig in blanket on top — all tucked inside our golden, hand-crimped pastry.
Proper festive comfort, the Cornish way.
Pre order today! Simply choose a delivery slot at the checkout between today and 22nd December for last delivery day on 23rd December.
Ingredients: WHEAT Flour (Calcium, Iron, Niacin, Folic Acid, Thiamin), Margarine (Vegetable Fats (Palm), Vegetable Oils (Rapeseed), Water, Salt, Emulsifier: E471, Acid: E330), Potato, Pig In Blanket (9%) (Pork Cocktail Sausage (70%), Smoked Streaky Bacon (30%), Pork Cocktail Sausage Contains: Pork (60%), Water, Rusk (contains WHEAT Flour Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), SOYA Protein, Salt, Flavourings, Potato Starch, Stabilisers (E450 (iii), E450 (i)), Preservative (Sodium SULPHITE), Spice, Dextrose, Sunflower Oil, Antioxidant (E300), Smoked Streaky Bacon contains: Pork (85%), Water, Salt, Preservatives (E250), (E252)), Turkey (8%), Cranberry Sauce (5%) (Cranberries (45%), Sugar, Water, Cornflour), Onion, Peas, Carrots, Sage & Onion Stuffing (Bread Crumb (WHEAT), Rusk (WHEAT), Dried Onion, Salt, Herbs, Sugar, Yeast Extract, Spice)), Shortening (Vegetable Oil (Palm, Rapeseed), Salt, Potato Flake, Sugar, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat (8%), Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder (0.5%), Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin), Cracked Black Pepper, Ground Black Pepper.
Glaze: Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein, Starch (Tapioca). Toppings: Rosemary, Thyme
Storage:
Our pasties are cooked fresh on the day of dispatch, then shipped out chilled ready to be kept in the fridge or be frozen upon arrival.
Reheating Instructions (Fan Oven):
Pasties can be enjoyed cold, but for best results, reheat as follows:
Remove all packaging.
Place the pasty on a lined baking tray.
Preheat your fan oven to 180°C.
Bake for 20–25 minutes on the middle shelf.
Ensure the pasty is piping hot throughout before serving. Internal temperature should reach 85°C.
Pasty weights
Smalll 200g
Medium 283g
Large 360g
XL 470g
XXL 1kg
Please place your order today to reserve your preferred Christmas delivery date.
