Gourmet Steak Cornish Pasties

The traditional Cornish steak pasty.

Our Cornish pasties are the real deal. Each pasty is crafted by hand using premium steak, along with sliced potatoes, onions, swede, butter, and seasoned just right.

Our pasties are freshly baked each day and then frozen for delivery, ensuring they arrive chilled and ready to be stored in your fridge. Please note that the pasties should not be refrozen.

Ingredients: WHEAT Flour (Calcium Carbonate (E170), Iron, Niacin, Thiamine), Beef (18%), Potato, Margarine (Vegetable Fats (Palm), Vegetable Oils (Rapeseed), Water, Salt, Emulsifier: E471, Acid: E330), Swede, Water, Onions, Shortening (Vegetable Oil (Palm, Rapeseed), Salt, Potato Flake, Butter (Cream, Salt) [MILK], Potato Starch, Ground Black Pepper, Sugar.

Glaze: Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein, Starch (Tapioca), Semi-Skimmed MILK.

Storage:
Our pasties are cooked fresh on the day of dispatch, then shipped out chilled ready to be kept in the fridge or be frozen upon arrival.
Reheating Instructions (Fan Oven):
Pasties can be enjoyed cold, but for best results, reheat as follows:

Remove all packaging.
Place the pasty on a lined baking tray.
Preheat your fan oven to 180°C.
Bake for 20–25 minutes on the middle shelf.
Ensure the pasty is piping hot throughout before serving. Internal temperature should reach 85°C.

Pasty weights
Smalll 200g
Medium 283g
Large 360g
XL 470g
XXL 1kg