Extra Traditional Pasty (GF)

Gluten-free steak pasty

Allergens: Sulphites

Ingredients: Vegetable Shortening (RSPO Palm Oil, Rapeseed, Water, Salt, Emulsifier (E471)), Beef (16%), Potato (SULPHITES), Water, Rice Flour, Potato Starch, Gram Flour, Onion, Swede, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract 5.3%, Sugar, Natural Flavouring, Vegetables (Onions, Parsnips)), Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Salt, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar 5.6%, Vegetables (Onion, Parsnip), Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Anti-caking Agent (E551)), Black Pepper.